Nicholas Signoretta, Editor

Breakfast Sandwich. (courtesy of Claire Ortiz)

Welcome back to Bagel Reviews with Claire and Luke.  This week, we took a trip to one of our favorite local spots by campus to consume the treasure that is offered at the corner of Belfield Avenue and Broad Street.  Sid Booker’s is a classic spot to indulge in one of the tastiest breakfast sandwiches west of the Delaware, so Claire and I knew we had to hit up this spot soon for another bagel review.

Sid Booker’s Shrimp Corner. (courtesy of Claire Ortiz)

Unfortunately, Sid Booker’s was out of sausage, bacon, eggs, cheese, and any bagels whatsoever, so we had to give them a strike for that.  Having to deviate from our normal order, Claire and I instead settled on a half-dozen shrimp.  The shrimp were well fried and crispy, and the potato chips that were clearly out of a Herr’s ridged bag were the perfect complement to the breaded shellfish.  Overall, we’re going to give it a A=lwh/5.

Sid Booker’s Menu. (courtesy of Claire Ortiz)

While the novelty of Sid Booker’s was cool, next week, Claire and I will be returning to our normal formula and looking for a tasty sandwich at our local Red Lobster.

Sid Booker’s classic sausage, egg, and cheese on a poppy seed bagel. (courtesy of Claire Ortiz)