Upcoming Explorer Café events

Features

Provided to The Collegian by La Salle’s political science department 

There are more Explorer Café events coming up in November on a range of topics. Read more about them below:

Topic: Overcoming Gun Violence in Philadelphia: A Hope That Lights the Way!

Location: Holroyd Atrium

Time/Date: 12:30 (Universal Free Period)/9 November 2023

Summary: This Explorer Café will screen and provide an open discussion about the film, A Hope That Lights The Way, a community-based engagement process and a documentary that uplifts the impactful stories of people who have successfully overcome the numerous challenges posed by gun violence. The movie chronicles an ongoing narrative of progress and transformation. 

Facilitators: Octavius L. Blount, Coordinator, Mayor’s Office of Black Male Engagement, and Jude Husein, ’20, Director of State Advocacy, Senate of Pennsylvania, Office of Senator Art Haywood 

Topic: Food Insecurity, Homelessness and Poverty in America

Location: Holroyd Atrium

Time/Date: 12:30 (Universal Free Period)/Nov, 14 2023 – 12:30 PM (free period)

Summary: This café will present food insecurity on campus. Are students getting the food they need? Laura Frank, the founder of The Basket student food pantry and professor of nutrition, along with PHEED Philadelphia, student-led organization, will encourage a discussion of food insecurity, its impacts, and ways you can volunteer.

Facilitator: Laura Frank (Nutrition) and PHEED Philadelphia coordinators  

Topic: Pardon Me: Your Rights to Life, Liberty and the Pursuit of Happiness after a Criminal Conviction

Location: Holroyd Atrium

Time/Date: 12:30 (Universal Free Period)/Nov, 28 2023 – 12:30 PM (free period)

Summary: This Café will first feature a screening of the new documentary, Pardon Me (trailer here), produced and directed by Shuja Moore. The subsequent discussion will address whether people formerly convicted of a crime deserve to live in a second-class status, being denied access to employment, housing, parental rights, student loans, public office, and other opportunities.  Options to remove this second-class status, including a pardon, will be explored. 

Facilitator: Caitlin Taylor (Sociology & Criminal Justice) and Shuja Moore (local filmmaker) 

Read more about previous Explorer Cafe events. 

7 last minute Halloween costumes from your closet

Features

Karly Zimmerman, Staff

Although the long-awaited spooky season is upon us, Halloween festivities and costume planning often slip our minds as the semester continues with classes, holiday breaks and campus activities. Our ever-growing to-do lists can cause finding the perfect costume to become an afterthought, but never fear! We are here with seven last-minute costumes that are guaranteed to turn heads at any Halloween function. The best part? They are already in your closet.

1. “The Plastics”

We are starting our list with a fan favorite from Tina Fey’s Mean Girls!

Simply pair any plaid or denim mini-skirt with a matching cropped shirt or baby tee. Bonus points if it’s pink! This outfit can either be worn with sneakers or a cute set of kitten heels, making it the perfect outfit for a long day/night. Once assembled, feel free to throw on your favorite shoulder bag and load on the lip gloss to complete this nostalgic Y2K ensemble.

Whether you choose to channel your inner Gretchen, Karen or Regina George this Halloween,your costume is sure to pay homage to the cult-classic film.

2. 80s Prom Queen

Your old homecoming/prom dress may have a chance to steal the spotlight for a second time with this unique costume idea. You can achieve this look in only a few steps:

–   Put on a brightly colored dress of any length.

–   Give your hair a little tease.

–   Add some bold eyeshadow, blush and hairspray.

–   Top it all off with a tiara!

If you feel as though your closet is not living up to the drama and glamor of the 80s, visit your local thrift shop and pick out your best 80s garb for a quick, inexpensive and sustainable way to ensure you are the “queen” of the season.

3. Wednesday Addams

We are heading back to the movies for our third DIY costume!

Wednesday Addams, a character that has been dominating the Halloween scene for years, can easily be recreated with a few simple pieces from your wardrobe.

This costume can be worn with any articles of black clothing, making it a “blank canvas” for the wearer. Whether you choose to do a black skirt or jeans, a black long sleeve or tank top or a black dress, you will be unmistakable so long as you are sporting Wednesday’s two iconic pigtail braids! Adding accessories like tights, jewelry and platform boots will help make this outfit your own!

4. Freddy Mercury

Simple yet guaranteed to make a statement. All it takes to achieve Queen’s star singer’s iconic look is a white sleeveless shirt with a pair of light wash denim jeans. Be sure to add a black chunky belt for more 80s flair!

Once all is said and done, you can then add your own sneakers, Freddy’s timeless mustache, and microphone to customize your look.

5. Queen of Hearts

Much like Miss Wednesday Addams, the Queen of Hearts costume simply requires multiple pieces of clothing highlighting one color: red! Any red dress, matching set or tank top-skirt combo will help you achieve this sassy look.

If you happen to have a deck of cards lying around, try finding unique ways to feature them in your outfit! You can adhere your deck of cards using safety pins and/or fashion tape, or you can make a playful hairpiece using a few bobby pins.

6. Pirate

A classic as old as time, the pirate costume still holds to be the perfect costume for all genders. One could look for a white dress with puffed sleeves or a ruffled white shirt and pair it with a black skirt, leggings or slacks.

Accessories such as corsets, bandanas, and vintage jewelry will certainly help elevate this look! The costume could be worn with a pair of knee-high boots, platform boots or sneakers, providing you with another comfortable and laid-back costume for those longer days/nights.

7. Biker

If you are already planning on breaking out your bandana(s) for some Halloween adventures as a pirate, you might want to keep them handy for our last DIY costume!

Acting as a great co-ed option, this biker look can be completed with only a few pieces. Match any pair of darker bottoms such as leather pants, dark wash jeans and/or fishnet tights with a top of your choice (ie. graphic tee, plain t-shirt, cropped tee), then finish off the ensemble with a leather jacket and a bandana of your choosing. Adding your own touches of jewelry and sunglasses are great ways for everyone to add more style and dimension to this look!

Now it’s time to get creative and scratch “Halloween costume” off your checklist! Explore your wardrobe for these staple pieces and challenge yourself to pair some unique pieces together for some scary good costumes this year!

Fall nature at La Salle

Features

Sean Bradley, staff 

In fall, many plants produce and drop fruits to spread seeds and ensure regeneration for next year. There are some of these native fruit-producing plants on campus.

In botanical terms, a fruit is a mature, ripened ovary (reproductive structure of a flowering plant). The ovary’s purpose is to enclose and protect the ovules until the ovules fertilize and turn into seeds. All fruits have a pericarp (the part of the fruit that surrounds the seeds) with three layers, including an exocarp (outermost layer), a mesocarp (middle layer) and an endocarp (innermost layer). While there are three main types of fruit, including simple, aggregate and multiple, we’ll only look at simple fruits since most of the native fall fruits on campus are in this group. Simple fruits are fruits formed from flowers with one carpel or multiple carpels fused together so that it looks like just one carpel; and they can be fleshy or dry. Three types of simple fruits found on campus are drupes, berries and nuts.

Drupes derive from one carpel and typically have one or two seeds. The exocarp is a thin skin, the mesocarp may be fleshy, and the endocarp is hard and contains the seeds. One native drupe found on campus comes from the flowering dogwood. Dogwood drupes come in clusters of two to ten and turn red when ripe. Despite being inedible, the fruits are an important food source for songbirds because they’re rich in calcium and fats. Another native drupe found on campus comes from the black walnut. Black walnut fruits have a fleshy, brownish-green husk when ripe. Inside the husk is a hard, brown, corrugated seed shell (nut) containing a light brown, edible kernel. The kernels are enjoyed by both people and wildlife.

Drupe on campus via Sean Bradley

The next type of simple fruit we’ll look at are berries. Berries consist of a fleshy pericarp, one carpel or multiple fused carpels, and many seeds. A native fall berry found on campus comes from an herbaceous perennial called American pokeweed. Growing up to three meters tall, pokeweed has round, alternate leaves on a purplish stem. The berries are purplish-black when ripe and grow on hanging clusters. Despite being poisonous to humans, the berries are enjoyed by songbirds.

Berries on campus via Sean Bradley

The last type of simple fruit we’ll look at are nuts. True nuts are dry, indehiscent (meaning the seeds are retained in the dried pericarp), one-seeded fruits with hard exocarps. Acorns, which come from oak trees, are an example of a true nut found on campus. Every two to five years, oaks produce high yields of acorns in what are called “mast years”. While the exact reasons for masting are unknown, it is believed to have an evolutionary benefit of ensuring future offspring. Lastly, not only are they important for feeding native birds and mammals, but acorns are also edible but must be leached of tannins (a bitter plant compound that’s harmful when consumed in high amounts) and properly cooked before consuming.

Nuts on campus via Sean Bradley

Fall nature on campus

Features

Sean Bradley, Staff

As the growing season winds down, there are several native flowers that bloom to take advantage of the last warm days as well as to support pollinators. There are various native, early fall flowers found on campus.

The first flower on campus is Black-eyed Susan. Native to eastern and central North America and a member of the aster family, this iconic annual gets its name from its flower head that consists of a black, dome-shaped cone consisting of tiny disc florets surrounded by bright, yellow ray florets. Its stems and alternate, oval-shaped leaves are both covered with bristly hairs. The flower’s showy blossoms have made it a popular landscape choice. Here on campus, it can be found growing in large colonies in the Woodland Garden on the quad near College Hall. Not only is it used aesthetically, but Black-eyed Susans are also used for traditional medicines by Native Americans. One known, traditional, medical use of the plant was to take its dried roots and boil them in water to make a tea that boosts immunity,fights colds and aids digestion. Additionally, Black-eyed Susans attract pollinating insects. The seeds from the flower heads also feed seed-eating songbirds. Lastly, it is the state flower of Maryland.

  

Via Sean Bradley

The next flower here at La Salle is the Blue Mistflower. Like Black-eyed Susan, it is also in the aster family and is native to eastern and central North America. This perennial can be identified by its flat-topped clusters of lavender flower heads, which can have about 40-50 disc florets, as well as its opposite, triangular, toothed leaves. Here on campus,Blue Mistflowers tend to grow in isolated clumps, especially in partly shady areas with moist soil, in the Woodland Garden on the quad. However, with less competition, it can spread quickly and colonize an area. Additionally, it attracts bees and butterflies.

  

via Sean Bradley

Finally the Late Boneset is native to the eastern United States and a member of the aster family. This perennial can grow from 3 to 6 feet tall and consists of clusters of tiny white flower heads with 9-15 disc florets. Unlike the previous two flowers which are found on the quad, Late Boneset is found growing behind the Communication Center. It tends to grow in disturbed areas, where it forms dense colonies and out-competes other plant species. But despite its weedy nature, Late Boneset is a pollinator magnet and attracts a wide variety of pollinators, including bees, wasps, flies, moths, and butterflies.

 

Via Sean Bradley

Emilee Desmond feature

Features


Claire Herquet, Staff

The professors in La Salle’s Communication department  provided the opportunity for current students to connect with alumni who have gone through the job search and found themselves doing what they love in the communications career field.  

On Sept. 8, La Salle University welcomed the first guest speaker of the year, communincation alum, Emilee Desmond to speak to one of our Sports Journalism classes about not only acquiring her job working for the Philadelphia 76ers, but how much she loves what she does being a Member Services Coordinator for the professional basketball team.  

 Students were delighted to hear her insight into how she applied her studies and experience gained from volunteering at La Salle, and how it has gotten her the position she has now. 

As a child, Emilee always knew she would be doing something big in the world of sports. She often bonded with her father over professional basketball on television at home. In her time at La Salle, she played soccer alongside her teammates in college for years and became the sports reporter and scriptwriter for the Collegian and La Salle TV. Leaving her collegiate athletic career was tough for Desmond, however she was overjoyed to continue focusing on her efforts of success with her studies.  

Emilee graduated with her bachelor’s degree at the height of the initial COVID-19 outbreak, which was extremely devastating for her. However,, she pushed through and kept herself motivated by returning to school the following semester to earn her master’s degree. Looking back on this decision, she told current students that it was the most beneficial at this time to expand her knowledge instead of trying to jump into the job search while the pandemic was an increasing issue.  

In December 2020, Desmond got her job as a Salesperson at the 76ers, working in the office, mainly calling clients to sell and increase ticket sales, offered promotions, and worked at a number of 76ers events. A few months into her time there, after finishing her master’s degree, she voiced to her supervisor that she had interest in getting promoted to the job as an Executive Coordinator. A few months following the discussion, Desmond received the opportunity to take over doing just that. 

Her current position mainly consists of managing schedules, budgets, marketing plans and sales activities. In addition, she researches locations during off season to plan for events, brainstorms and directs team events such as game days, does inventory of new merchandise and more. Desmond has very long days at work, sometimes working a consecutive 16 hours (often for game days), however testifies that it is all worth it for seeing the big happy crowds cheering on her favorite team at the Wells Fargo Center. 

Desmond left students with a great deal of advice  last Friday. She is proud of herself for getting involved and finding herself as many volunteer opportunities as she could at her time here. Getting experience is extremely helpful in finding what you might have an interest in, and getting your foot in the door with doing activities related to your major while gaining that experience is something that the future version of you will never regret.  

The Communication department will be welcoming many more sports alumni speakers this semester to help students network and explore career possibilities.

Reflections on La Salle 

Features

Nya Griffin, Staff

I am Nya Griffin and I am a member of the class of 2023. I studied full time in La Salle’s communication program. After joining the education department during my freshman year, I began to find another passion leading me towards interpersonal communication. This is the story of my life, obstacles I overcame and the path that La Salle University offered me to catapult me into the next chapter of my life.

I am a Philadelphia native, the second oldest child of five siblings. I am also a fraternal twin. Unfortunately, my father became incarcerated shortly after birth and my mother was found unfit to raise me and my twin sister, which later led to in-family adoption. My twin sister, and I were taken in by our then 77-year-old great-grandmother, named Emily Darby. Shortly after, my great aunt, Esther Darby came to Philadelphia from Atlanta, Georgia. Later after moving in temporarily, I began helping alongside in the raising process of my sister and me. Now, I had gained two mother figures who were there for the long haul. In spite of financial barriers, I learned to love learning from her great-aunt who would do art projects, formulate summer learning packets, visit the free library and go to museums for educational growth. Darby never allowed me or my twin sister to feel like we were held back due to circumstances but instilled in them the principles to see beyond what they could be. I went to Thomas Holmes Elementary, later transitioned to John B. Kelly for a short time and then moved to Holmesburg Christian Academy, which was a pivotal moment in my educational journey. I later attended Samuel Fels High School and graduated from Martin Luther King Jr. High School. In between my time at Fels High School and King High School, I attended Abraham Lincoln High school, where I met La Salle ADP former recruiter, Chappelle Washington through my counselor, Dawn Seeger.

I heard of the opportunities that La Salle had to offer at the time but wasn’t sure about my options and desired awareness. About a year later, I contacted Washington and wanted to hear more about the program’s offer. I later applied to La Salle University and was accepted. Coming into one of the most valued programs at  La Salle, the Academic Discovery Program (ADP) was a game changer in my journey. I started in Summer 2019 and began to build my roots to soar. During the rigorous summer experience used to challenge incoming scholars of the ADP program, it caused me to be grounded in college readiness and prepare for the Lasallian values that I would learn to be accustomed with. Starting off Freshman year, I declared to be an education major and double majoring in English. I lost my desire for English but not for learning and looked deeper into my passion and received additional help from former Academic Success Coach, Karen McFadden. McFadden encouraged me by saying, “check out all of the majors that we offer and see what best fits you.” I later decided to switch my major to Communications and added a minor in Human Services.

“Education is the passport to the future, for tomorrow belongs to those who prepare for it today.” – Malcolm X

Being a student at La Salle has taught me perseverance, that even when the going gets tough it’s best to lean in on the community around you. Having faculty that supports you from the provost office, ADP program, Communications Dept., Graduate Education Dept., AASL, SGA, and so many more had a huge mark on why I am still thriving. I faced many obstacles in my life. A few semesters ago, My great aunt was diagnosed with uterine cancer. Around late October 2022, my aunt’s cancer progressed, and she transitioned. For me, this curveball in life struck hard. At times, I felt demotivated, unsure of graduating, and hopeless. If it wasn’t for the ADP faculty, my friends, and close family in my ear continuing to push and support me I don’t know if I would have made it this far. I want to express that there were many times when I felt like giving up but kept my aunt’s memory and conversation of me finishing strong in the forefront.

Though life’s adversities tried to knock me down, it has been my resilience that has held me together. It wasn’t easy, but I’m doing it and when I heard from my other ADP fellows, I understood that I wasn’t in this alone, we are all dealing with something.  Hearing those experiences caused me to gain my momentum to finish the race and finish it strong. I will be pursuing my masters at American University to gain a degree in teaching. The impact that people have made on me as a student has propelled me to want to pay it forward to students just like me. I am ready to turn that tassel as a La Salle undergraduate alum and walk across that stage holding power in my hands and the dignity and memory of what my great aunt told me. I have triumphed and conquered many tough seasons. Though I know there will be many more ahead, I will be ready. I offer my thank you to the entire La Salle community for thoughts, uplifting words and prayers expressed on my behalf during my time of bereavement. I will always remember the support and presence felt by the La Salle community for many years to come. I encourage other scholars to persevere through any obstacle because I say, “You can do it”.

Bagel Reviews with Claire and Luke: Special Edition: St. Miguel Townhouses, C4, GIANT Bagel

Foolegian

Claire Ortiz and Luke Szyszkiewicz, Staff Writers

via Claire Ortiz

Hey guys! It’s been a minute since we last did a bagel review. This past weekend, we reviewed a bagel, a singular bagel, that was closer to home than any bagel we had ever reviewed before. Closer than Pauline’s, closer than the bagel shops that Luke grew up with. Today, we review a bagel made right in the kitchen of my own home. That’s right, I, Claire Ortiz, with some help from Luke, made a bagel. And not just any bagel, a GIANT bagel. 

Luke’s birthday had just passed, and I decided that what better kind of cake could he have than a bagel cake. He loves nothing more than a bagel. Having done a trial run with my mom over spring break, I felt confident in my bagel-making abilities. I whipped up a bagel larger than anyone has ever seen before, boiled it in the biggest pot I had ever seen, and baked it. And it turned out great. Our friend from New York said it truly tasted “authentic.” I thought it tasted like heaven in bread form. 

Luke loved his bagel cake. He said it was the best thing anyone has ever made for him. The best gift he has ever received. Even better than his own insulin pump. This bagel cake received a 10/5 Gritty’s.

Nature at La Salle: Spring Flowers

Features

Sean Bradley, Writer

Greetings. Allow me to introduce myself. My name is Sean Bradley and I’m a student and avid naturalist at La Salle. Throughout my time here, I’ve been documenting the species of plants and animals that call the university’s campus home. In a new series for the Collegian titled “Nature at La Salle,” I will showcase my findings in nature on campus throughout the seasons. For the series’ debut article, we will look at five, early spring flowers that you can find on campus in March and early April. 

1. Daffodil 

The first flower we’ll look at is the bright and cheerful daffodil. These hardy perennials are among the first flowers to bloom every year at the end of winter. Daffodils are members of the amaryllis family (Amaryllidaceae) and grow from underground bulbs that store nutrients for the plants’ stems and flowers. The flowers are easily recognized by their central trumpet-shaped coronas that are surrounded by six floral leaves known as a perianth. Originally native to Europe, northern Africa, and western Asia and the Mediterranean, daffodils have been cultivated throughout history and are now found throughout the world. Today, there are about 13,000 distinct cultivars, coming in a variety of colors like white, yellow and orange. Here on campus, you can find daffodils blooming on a sunny day in the Hansen Quad. 

2. Hyacinth 

Blooming around the same time as daffodils, hyacinths are another lovely, early spring flower that you can find on campus. Like daffodils, these perennials also grow from underground bulbs. Hyacinths are found in the family Asparagaceae (which includes asparagus), and each year they produce spikes of small, tubular flowers that grow from leafless stems in the center of four to six leaves. Known for their sweet fragrance, the flowers come in many colors, including blue, pink, purple and white, depending on the cultivar. Today, there are about 50 cultivars, which are all derived from the wild species, Hyacinthus orientalis, which is native to southwestern Asia and the Middle East. Here on campus, hyacinths can be found along the pathway towards the baseball field in the flower bed next to the lawn by the Union Building. 

3. Snow Fountain Weeping Cherry 

Another early spring flower that blooms every year on campus is the snow fountain weeping cherry blossom. Often regarded as one of the finest weeping cherry blossoms, these snow-white flowers emerge from pink buds and cover the tree’s bare, cascading branches. The result is a stunning display of white blossoms from gracefully swaying branches that give the tree a lovely, fountain-like appearance. Not only are the flowers visually pleasing to people, but they’re also a source of nectar for pollinators, such as butterflies. Like all cherries, snow fountain weeping cherries are found in the genus Prunus and the family Rosaceae (rose family). The snow fountain weeping cherry is a cultivar of a hybrid cherry tree, Prunus x subhirtella, which is a cross between two Japanese cherry species, P. incisa and P. itosakura. La Salle is fortunate to have two specimens to grace the campus, with one by the entrance next to College Hall and the other in the lawn by Holroyd Hall. 

4. Saucer Magnolia

The saucer magnolia is another tree that produces pretty flowers each spring on campus. Like the snow fountain weeping cherry, the saucer magnolia, or Magnolia ×soulangeana is also a hybrid plant, with it being a cross between two Chinese magnolia species, Magnolia denudata and Magnolia liliiflora. The flowers start as fuzzy, green buds that eventually bloom into large, saucer-shaped flowers that come in shades of pink and white. While pretty, the flowers are also susceptible to late frosts, which unfortunately results in the flowers dying. But, in a good year with warm weather, you can find these beautiful flowers blooming by the benches near the grotto on the Hansen Quad. 

5. Red Maple 

Finally, the last flower that we’ll look at comes from one of our local, native trees, the red maple. While known for their brilliant, red fall foliage, red maples are one of the first native trees to bloom as temperatures warm in late winter and early spring. The flowers consist of tiny, hanging clusters of red blossoms that appear when the leaves form. Most trees bear either exclusively male or female flowers. Male flowers can be identified by their long stamens that extend beyond their petals and yellow pollen that covers the tips of their stamens. On the other hand, female flowers can be identified by their stigmas that extend past their petals to catch pollen from male flowers. Once pollinated, the female flowers produce double samaras, or winged seeds that eventually disperse before the leaves form and germinate into new trees. Red maples are quite common on campus and can be found in good numbers especially in the Hansen Quad and near St. Basil Court. On a sunny day, one can appreciate the bright red blossoms of the tree. 

And that wraps up our look at early spring flowers on La Salle’s campus. As the weather gets warmer, there will be more flowers to find on campus. It’s been a pleasure sharing this article with you as I hope you enjoyed reading it. I look forward to hopefully writing more in the near future. Thank you.

Bagel Reviews with Claire and Luke: Pretzel Edition: Row Home Coffee, Philadelphia, PA

Features

Claire Ortiz and Luke Szyszkiewicz, Staff Writers

via Claire Ortiz

It’s been a while since our last bagel review! We have been swamped with work recently and haven’t been able to travel around much for bagels. However, the other week, we found time to adventure down to Pine Street in Fitler Square, to a place recommended to us some time ago by our friend, Brett. Although what we got wouldn’t be considered a traditional bagel, it falls under the realm of breakfast sandwiches, and for that, we had to try it. 

Everyone we had talked to had seen pictures of this on Instagram, and we had to try it for ourselves: the Philly Pretzel Breakfast Sandwiches. With three different pretzel options (traditional, everything, and cinnamon sugar), and sandwich options (bacon, sausage, or pork roll), all with egg and cheese, we knew we were in for a real treat. Joining us for this trip were Claire’s sister and her husband, Audra and RP. They were jealous about all the bagels we had gotten to try over the last semester and wanted to join us for a trip. 

After making our way down, we each ordered our sandwich. I got a bacon, egg, and cheese on an everything pretzel; Claire got a sausage, egg, and cheese on a cinnamon sugar pretzel; Audra ordered a pork roll, egg, and cheese on a traditional pretzel; and RP ordered a bacon, egg, and cheese on an everything pretzel. The first thing we noticed was these were pricier than most traditional sandwiches, running about $10 for the sandwich and then some more for coffee. Our total bill for the two of us came to about $30. Sadly, after receiving our order, we noticed that they had given my sandwich on the wrong pretzel. Instead of an everything, mine was traditional. Not to worry, though, it was still delicious!

The sausage on the sandwich, according to Claire, was slightly over-seasoned. I really enjoyed the bacon on mine. Overall, while it was delicious, the fact that they got my order wrong and some of our food was slightly over-seasoned takes some points off of it for us. It was also overpriced for what we got.  

We’d rate this one a 2.5/5, but an amazing novelty experience and something that we wouldn’t be upset about if we were to get again.

Bagel Reviews with Claire and Luke: Liberty Bagels, Midtown, New York, NY

Features

Claire Ortiz and Luke Szyszkiewicz, Staff Writers

When we began our bagel reviews last semester, our initial idea was to review bagel places in the Greater Philadelphia Area. Over the break, when we took a trip to New York City, we couldn’t resist trying bagels from the known bagel capital of the world. Getting to the city at 6:30 AM, we had ample opportunity to seek out and find the best bagel near Penn Station. Our research took us to Liberty Bagels, where the rainbow bagel craze supposedly began so many years ago. One of their sandwiches was voted one of the best bagels in the city. We thought that was a good enough reason to make it our pick. 

Located on West 35th St, only a five-minute walk from the train station, the place was very small, but PACKED with bagels. Claire ordered a sausage egg and cheese on a poppy seed bagel, as is tradition. I ordered a bacon egg and cheese on an everything. We did break our rule of trying one sandwich and one with cream cheese, but the opportunity for sandwiches was just too tempting. Opening our sandwiches, the first thing we noticed about the sandwiches was the size of them. These were some of the largest bagels we had ever seen. Our only issue was that there was not quite enough filling to sufficiently fill the large bagels. The taste was delicious. Claire went on record saying, “I would take a trip to New York just for these bagels.” Our only complaint was again, the slight lack of filling in the bagel. They were properly seeded, the taste was great, and it wasn’t even that expensive. 

Overall, this might be the best bagel we have had in our days reviewing bagels. We’d give it a 4.5/5 Gritty’s.

via Claire Ortiz